អ្នកនិពន្ធ
រាល់អ្នកនិពន្ធដែលធ្លាប់បានបោះពុម្ពនៅ CJES។
បង្ហាញ 9 ក្នុងចំណោម 133
- អ៊ុក ម៉ាការាIndependent Consultant1 អត្ថបទ
- ប៉ាត ម៉ាឡាDepartment of Food Processing, Faculty of Agriculture and Food Processing, National University of Battambang, Battambang, Cambodia1 អត្ថបទ
- សួន ម៉ាឡាFaculty of Agricultural and Food Processing, National Meanchey University, Banteay Meanchey, Cambodia1 អត្ថបទ
- វ៉ា ម៉ារាឌីDepartment of Food Science and Nutrition, Faculty of Agro-industry, University of Kratie, Kratie, Cambodia1 អត្ថបទ
- Mardy SereyFaculty of Agriculture, Svay Rieng University, Svay Rieng, Cambodia ²Tann Huyly Farm, Siem Reap, Cambodia2 អត្ថបទ
- ពុំ ម៉េងគាន់School of Graduate Studies, National University of Management, Phnom Penh, Cambodia1 អត្ថបទ
- ហ៊ន មេតាDepartment of Food Science and Nutrition, Faculty of Agro-industry, University of Kratie, Kratie, Cambodia1 អត្ថបទ
- តាន់ មនោរម្យDepartment of Food Processing, Faculty of Agriculture and Food Processing, National University of Battambang, Battambang, Cambodia1 អត្ថបទ
- ព្រីង មរកតFaculty of Education, Royal University of Phnom Penh, Phnom Penh, Cambodia1 អត្ថបទ